A visible - layer dessert, best served at room temperature. This is a very rich, elegant dessert that will feed 16 to 20 people easily. The bottom layer is merangue …
Chocolate horse head surrounded by a good luck horse shoe. Delicious Belgian chocolate horse for horse lovers. Got a barn full of wonderful horse people? Great to…
I shopped the world to find a Sugar-Free chocolate tasty enough to be offered next to my truffles. I found it, and made sugar free truffles! Included are 2 Mint, 2…
Two each of the Ghost Pepper and Habanero Pepper Truffles, and two Dark Chocolate Truffles. The peppers used for the truffles are organically grown for me, and the …
Three each of the Organic Salted Caramel and the Vanilla Caramel. The Organic caramel is made with single process sugars and no corn syrup. It is finished with Him…
Squares of our Toffee dipped in dark chocolate and smothered in crushed almonds. The toffee is made with Vermont butter and Madagascar vanilla. 9 - 12 squares make…
This is an average "per person" rate for a staffed event. Your favorite chocolates can be set out on a table full of trays, or anywhere you choose and any way you w…
I don't like bottom shelf liquor at events, and I bet you don't either. Give your guests a classy beverage option to make them feel good and remember a great time. …